JIMMY HULA'S
3837 LAKE EMMA RD · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 10+ on floor inside dry storage room **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. – vacuum sealed tuna not opened to allow oxygen back in **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BACK WALK-IN:; – sliced cheese (54F – Cold Holding); – shredded cheese (56F – Cold Holding) INSIDE WALK-IN – white fish (47F – Cold Holding); – Johnny pork date-marked 7/17 (52F – Cold Holding); – Johnny pork date-marked 7/15 (48F – Cold Holding); – CD wraps date-marked 7/10 (47F – Cold Holding); – CD wraps (50F – Cold Holding); – cooked chicken date marked 7/17 (74f-80fF – Cooling); – crema date-marked 7/16 (52F – Cold Holding); – sour cream (45F – Cold Holding); – milk (45F – Cold Holding); – raw chicken (45F – Cold Holding); – pico (45F – Cold Holding); – diced tomato (45F – Cold Holding) COOKLINE RIGHT:; – pico (45F – Cold Holding); – cut cabbage (48F – Cold Holding); – shredded cheese (58F – Cold Holding) **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – Chicken tenders (96F – Hot Holding); – breaded shrimp (92F – Hot Holding)
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic ramekin used to scoop chorizo
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – tuna **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. – walk-in cooler door separating from hinge. Door observed open. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. – dry storage room – walk in cooler **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:30 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.