RIVERSIDE MARKET PLANTATION Inspection – October 31, 2025

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cookie dough in the walk in cooler. Operator stored properly. **Corrected On-Site**

Corrected On-Site

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker attached to the splitter in the kitchens mop sink.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener attached to the prep table soiled with food debris.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink in the kitchen. Operator provided soap. **Corrected On-Site**

Corrected On-Site

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals in the bar area. As per operator, chemical is Lysol. Operator properly labeled. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks in the kitchen not adequately secured.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed behind the grills in the kitchen the floor is soiled with food debris.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the large white reach in freezer in the kitchen.

Florida Food Watch