Inspection Report

Florida DBPR Inspection Report
Completed

AC JACKSONVILLE

5323 BIG ISLAND DR · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624214
Visit number1
Inspection Visit ID10917957
DBPR license2616309

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blanched sausage, goat cheese (45F-46F – Cold Holding) in top of reach-in cooler across from grill. Chef stated they took temps earlier today and were fine. Chef placed both items in walk in freezer to chill. Retemped 20 minutes at 40F-41F **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef unable to provide a measuring device for hot water being used as a sanitizer at high temp dish machine.

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink in bar area.

#6Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Evan has unapproved employee training certification provided by servsafe. Servsafe is only provider name listed on certificate.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in bar area near service sink. Chef labeled multipurpose cleaner. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sink at hand wash sink in bar area. Operator placed handwashing sign at hand wash sink in bar. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler next to grill soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 12:05 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.