TAQUERIA LOS AMIGOS
1615 LEE RD · ORLANDO · Orange County · FL 32810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef with unwashed produce **Warning**
08B-01-4High Priority – Self-service make station in dining room holding produce for customers food is lacking adequate sneezeguards or other proper protection from contamination. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employers working signed **Corrective Action Taken** **Warning**
Basic 13
32-05-4Basic – Bathroom facility in disrepair. Urinal in men's room out of order **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 employee purses hanging on dry storage rack **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
08B-38-4Basic – Food stored on floor. Case of cooking oil on floor in kitchen **Warning**
36-24-5Basic – Hole in or other damage to wall. Vent cover missing in prep area – hole in wall **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper over dry storage bin holding opened foods, operator moved **Corrected On-Site** **Warning**
36-62-4Basic – Light not functioning over cooking equipment **Warning**
31B-04-4Basic – No handwashing sign provided at any hand sink used by food employees to hand sink in prep area, cooking line and both restrooms **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
25-05-4Basic – Single-service articles improperly stored. Several Togo boxes on floor at front counter **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt in bin not labeled **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.