Inspection Report

Florida DBPR Inspection Report
Completed

POKE FALLS

13815 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33635

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624235
Visit number1
Inspection Visit ID10917978
DBPR license3918355

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2026. Operator renewed license at time of inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over barbecue eel, tofu, and miso soup and back kitchen reach in cooler. Operator relocated eggs to an approved location at time of inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Nine packages of raw tuna thawed inside reduce oxygen packaging in back kitchen reach in cooler.

Stop Sale

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Calcium built-up inside ice machine.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Two shaker bottles stored inside hand washing sink at front service station. Operator removed bottles at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A time as a public health control form has been emailed to the operator at time of inspection.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Nine packages of raw tuna thawed inside reduce oxygen packaging in back kitchen reach in cooler.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal raw shell eggs not identified or segregated in back kitchen reach in cooler. Operator segregated and identified all personal foods at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. One container of vinegar stored inside a squeeze bottle at front service counter, not labeled. Operator added label at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 5:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.