CLEAN EATZ
4828 DEER LAKE DR W · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed opened container of half and half in walk-in-cooler opened 10/30/25, not consumed within 7 days of opening container. See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bleu cheese crumbles, sliced Swiss cheese, shredded cheese blend, house made ranch dressing, cut lettuce (45F-50F – Cold Holding) in top of flip top reach-in cooler across from hand wash sink at cook line. Operator stated employee left lids open during rush. Observed thermostat on exterior of reach-in cooler at 34F. Operator closed lids a couple of times during this inspection and stated he will call to have serviced. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to single use deli paper on shelf across from grill and another bottle with same contents on shelf in prep area next to single use to go containers. Operator removed both spray bottles of sanitizer to properly store. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice making plate in ice machine at front service station soiled. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front service area next to smoothie making station. Per employees, sink at front counter is not used for hand washing, but used for dumping. Reviewed establishments plans on file and verified that the sink is a designated hand wash sink at front service line. Discussed with manager that hand sink can only be used for handwashing and must remain stocked and accessible at all times. Operator replenished paper towels. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees hired more than 60 days ago without proof of food safety training. (Fabi, Kendall, etc)
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that some employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and had employees read and sign. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink at front service area next to smoothie making station. Per employees, sink at front counter is not used for hand washing, but used for dumping. Reviewed establishments plans on file and verified that the sink is a designated hand wash sink at front service line. Discussed with manager that hand sink can only be used for handwashing and must remain stocked and accessible at all times. Operator replenished soap. **Corrected On-Site** **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted or on menu. Operator stated that if a guest requests undercooked ie: mid rare that it can be prepared per guests request. A consumer advisory was emailed to operator during this inspection and posted at front counter area. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored on cleaner shelf near office. Operator labeled spray bottle of window cleaner and emptied 2nd bottle out since he was unsure of the product. **Corrected On-Site** **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at front service station soiled.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored on shelf in dry food storage area. Operator removed employees keys and phone to properly store. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink on front service line. Provided a sign to operator during this inspection. Operator posted hand wash sign at hand wash sink. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed box with wrapped packages of single use napkins stored on floor under front service counter.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at flip top reach-in cooler across from grill. Operator removed wet wiping cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.