Inspection Report

Florida DBPR Inspection Report
Warning

VINCENZOS NEW YORK PIZZA

7105 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3624261
Visit number1
Inspection Visit ID10918004
DBPR license2332821

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate13 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.

Intermediate 7

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed clean pots and containers stored inside of hand wash sink in kitchen. Employee removed items from hand wash sink. **Corrected On-Site**

Corrected On-Site
#16Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels. **Corrected On-Site**

Corrected On-Site
#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training for Rodrigo Nuñez.

#19Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Employee provided soap. **Corrected On-Site**

Corrected On-Site
#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach above 3 compartment sink with no label.

Basic 13

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above prep station in kitchen showing water damage.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers and pots near hand wash sink in kitchen not inverted.

#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed coed restroom receptacle not covered.

#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint.

#7Basic08B-38-4

Basic – Food stored on floor. Observed case of plastic water bottles stored on floor near restroom.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer.

#9Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between wall and equipment an 3 compartment sink. Employee removed knife. **Corrected On-Site**

Corrected On-Site
#10Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs from door handle. **Corrected On-Site**

Corrected On-Site
#11Basic51-18-6

Basic – No copy of latest inspection report available.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler in kitchen soiled with food debris.

#13Basic25-05-4

Basic – Single-service articles improperly stored. Observed pizza boxes stored on floor a front counter near pizza oven.

Inspector observations synchronized from DBPR on August 19, 2026 7:32 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.