RUBY TUESDAY #2373 Inspection – July 24, 2025

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 49f cold holding. In service for 30 minutes. Manager moved to walk in to rapid chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwaves have old food debris

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile has black mold like substance and is hanging down above computers in kitchen. Ceiling vents are soiled in kitchen with dust and are hanging down.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. In dry storage room

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Heavy build up of grease on cooks line behind equipment. Soiled floors in walk in cooler

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer are soiled. Ansul pipes on cook line are soiled in grease

#5Basic29-08-4

Basic – Plumbing system in disrepair. Hand sink on cooks line is dripping

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers on cooks line need deep cleaning

Florida Food Watch