NOVENTA MILLAS
7730 PALM RIVER RD · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
28-08-4High Priority – Establishment operating without an approved sewage system. Tank has been removed and is going to an external tank.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cooked spaghetti 53 F, cooked elbow pasta 55 F, cooked chorizo 50 F, Per operator items were held over night and is unaware when items went out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked spaghetti 53 F, cooked elbow pasta 55 F, cooked chorizo 50 F, Per operator items were held over night and is unaware when items went out of temperature. **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hws in kitchen. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator built extension to end of food truck. There is now an additional room where pizza dough is made. Operator does not have a tank as a part of the mobile unit, they are using an external tank to dispose of their waste water. **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. In pizza storage room. **Warning**
51-22-4Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV has 4 shipping containers turned in to dry storage and food prep areas, and has small trailer where pizza is made. **Repeat Violation** **Admin Complaint**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with yellow liquid in kitchen. **Warning**
Basic 8
08B-38-4Basic – Food stored on floor. Bulk water on floor in largest metal container. **Warning**
08B-42-4Basic – Food stored outside. Large reach in cooler with drinks, flan and pasta salad stored outside. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk salt. **Warning**
51-36-1Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV has wooden porch, large propane tank, ac unit and wooden structure surrounding unit. **Repeat Violation** **Admin Complaint**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in largest metal storage container. **Warning**
25-05-4Basic – Single-service articles improperly stored. Bulk pizza boxes on floor in largest metal storage container. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sugar not labeled. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.