Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHEFFREY EATS INC

1141 S ROGERS CIRCLE · BOCA RATON · Broward County · FL 33487

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Inspection Summary

Inspection dateApril 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1323228
Visit number1
Inspection Visit ID10918244
DBPR license1653464

Emergency Closure Summary

ClosedApril 16, 2026 5:14 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionNo handwashing sink

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority6 Intermediate0 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. … operation got cheese cake delivered from someone without any approved source . Stop sale issue . **Warning**

WarningStop Sale
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food..raw chorizo burger above cheese, beyond burger in reach in cooler . Manager properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Food/ice received from unapproved source/no invoice provided to verify source. … operation got cheese cake delivered from someone without any approved source . **Warning**

WarningStop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Commercially packaged Slice cheese 49F, fresh mozzarella cheese 49F, burrata cheese 48F, blue cheese sauce 48F, green salsa 47F, cheese cake 47F in tall glass door reach in cooler , food not prepped or portioned today , food being held from yesterday more than 4 hours . **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Commercially packaged Slice cheese 49F, fresh mozzarella cheese 49F, burrata cheese 48F, blue cheese sauce 48F, green salsa 47F, cheese cake 47F in tall glass door reach in cooler , food not prepped or portioned today except cheese cake , per manager cheese cake was delivered 2 hours ago , all other food being held from yesterday more than 4 hours . Stop sale issue . Employee discarded food . **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 6

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…coleslaw cutter stored in handwashing sink . Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate27-09-4

Intermediate – No running water at three-compartment sink…no hot or cold water running in three compartments sink . **Admin Complaint**

Admin Complaint
#10Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**

Warning
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink…No Hot and cold running water in handwashing sink **Admin Complaint**

Admin Complaint

Inspector observations synchronized from DBPR on August 10, 2026 2:04 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.