Inspection Report

Florida DBPR Inspection Report
Completed

RINCON CARIBENO CAFE

7143 N WATERWAY DR · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1132780
Visit number1
Inspection Visit ID10918476
DBPR license2330039

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (47 F – Cooling)inside the walk in cooler. As per manager food was cooked around 3:00 AM. This morning.Stop sale was issued.

Stop Sale
#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken inside supermarkets bags stored in the reach in freezer.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked ground beef inside the walk in cooler.

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (47 F – Cooling)inside the walk in cooler. As per manager food was cooked at 3:00 AM. Stop sale was issued.

Stop Sale

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food not date marked inside the walk in cooler. As per manager food was cooked over 24 hours ago.

Basic 5

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.

#4Basic36-04-5

Basic – Utility lines are unnecessarily exposed. Observed 4 reach in coolers/freezers stored in the dry storage. Ceiling needs to be installed above equipments.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled inside the walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.