Inspection Report

Florida DBPR Inspection Report
Completed

GRILLUO

8132 NW 67ST · MIAMI · Dade County · FL 33166

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1323296
Visit number1
Inspection Visit ID10918670
DBPR license2358054

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator pay license during inspection **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mix shredded cheese (51F – Cold Holding); Mozzarella Shredded Cheese (49F – Cold Holding) inside mini reach in cooler. As per operator for more than 4 hours.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mix shredded cheese (51F – Cold Holding); Mozzarella Shredded Cheese (49F – Cold Holding) inside mini reach in cooler. As per operator for more than 4 hours.

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expire 09/2025.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection.

Basic 3

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside mini reach in cooler. Operator provided one during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic51-18-6

Basic – No copy of latest inspection report available.

Inspector observations synchronized from DBPR on August 13, 2026 11:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.