SALEMS GYRO & SUBS
1611 N NEBRASKA AVE · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 80F cooks line employees moved to grill top **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line American cheese 48F
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinse container in hand washing sink.
31B-03-4Intermediate – No soap provided at handwash sink. Cooks line employee restocked **Corrected On-Site** **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager posted printed version and posted on wall **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.one expired employee training international food service executive expired 11-15-2024
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cooks line
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw meats thawing in standing water
Inspector observations synchronized from DBPR on August 18, 2026 8:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.