SUBWAY
14679 SW 104 ST STE 28 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands. Operator coached employee on proper handwashing procedures.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (49F – Cold Holding); tuna (49F – Cold Holding); cooked chicken (50F – Cold Holding) in walk in cooler. As per operator for less than 2 hours. Operator moved the items to reach in freezer for rapid cooling. Also observed sliced tomatoes (46F – Cold Holding); shredded lettuce (44F – Cold Holding); tuna (45F – Cold Holding) at front counter. As per operator for about one hour. **Repeat Violation**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed discarded paper towels in handwashing sink at front counter. Operator removed paper towels and discarded. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no CFM certification for Claudia S.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Nidia C.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dry storage area with water damage. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at front counter.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle on prep table next to handwashing sink in rear of kitchen. Employee removed water bottle and stored properly. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to handwashing sink in rear of kitchen. Employee removed phone from prep table. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. Employee put on hair restraint. **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.