Inspection Report

Florida DBPR Inspection Report
Warning

MISTAH LEE'S BBQ

8200 S SR 7 BAY #16 · BOYNTON BEACH · Palm Beach County · FL 33472

Restaurant history →

Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3624311
Visit number1
Inspection Visit ID10918810
DBPR license6022793

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed eye glasses on face with hand and after without washing hands employee handled ice scoop to prepare customer drink, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#2Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cooked brisket (91F – Cooling) at 2:05 since 12:30 to 87F at 2:30, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to reach in freezer to rapid chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen cutting boards soiled by employee cell phones stored on cutting boards, discussed with operator who removed cell phones. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sinks, discussed with operator who provided clean single use cloths to dry hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees hired more than 60 days with no food handler training, discussed with operator. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:23 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.