Inspection Report

Florida DBPR Inspection Report
Warning

TACOS Y ANTOJITOS EMANUEL

5075 OKEECHOBEE BLVD UNIT B · WEST PALM BEACH · Palm Beach County · FL 33417

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3624320
Visit number1
Inspection Visit ID10918819
DBPR license6021989

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler Deep covered containers with Cooked beef at 3:10pm (80F cooling) since 1;30pm at 3:30pm same temperature. Product did not cool to 70F within 2 hours. Operator moved cooked beef to flat top grill to bring beef back to 165F ++ to restart cooling once beef reach 135F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation without washing hands. Employee washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #1 next to flat top grill, overstocked cheese 50F cold holding Flip top cooler #2 across from flat top grill overstocked containers with cut tomatoes 46F cold holding, cheese 46F cold holding, hot dogs 46F cold holding, Per operator products not prepared or portioned today. Per operator all products stored for approximately 1 hour. Operator removed overstocked products and place to walk in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Prep area Bottom shelf A bottle with alcohol stored next to cooking oil. Operator removed bottle with alcohol **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prep area table. Deep containers with Cooked pork at 2:37pm (120F cooling ) since 15 minutes at 3:10pm the same temperature At this current cooling rate product will not cool to 70F within 2 hours. Operator moved to reach in freezer **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 20, 2026 4:36 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.