Inspection Report

Florida DBPR Inspection Report
Warning

QUAIL VALLEY

1 ROYAL PALM POINT · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3624329
Visit number1
Inspection Visit ID10918828
DBPR license4105338

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler since 8am Grill cooler- pulled pork (47F – Cold Holding); raw chicken (52F – Cold Holding); raw burgers (47F – Cold Holding); tuna salad (57F – Cold Holding); pulled pork (46F – Cold Holding); pastrami (51F – Cold Holding); sliced turkey (46F – Cold Holding) **Warning**

Warning

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Servers sink used as dump sink evidenced by ice. Provided education

#7Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Reading 170f. Ran high temperature test strips with no change indicating correct temperature. Ran multiple times **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish dip dated 11/05 Today is 11/18. Chef threw away **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Behind bar

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In grill cooler. Chef added **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.