Inspection Report

Florida DBPR Inspection Report
Warning

MEL'S DINER FORT MYERS

4820 CLEVELAND AVE · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3624335
Visit number1
Inspection Visit ID10918834
DBPR license4603827

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line near by handwashing sink; sliced tomatoes (51F – Cold Holding); cooked peppers (50F – Cold Holding); cooked rice (51F – Cold Holding); roasted beef (49F – Cold Holding); cooked pasta (51F – Cold Holding); chicken salad (54F – Cold Holding); mozzarella cheese (53F – Cold Holding); blue cheese (54F – Cold Holding); cooked chicken (48F – Cold Holding); shredded cheese (54F – Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line near by handwashing sink; sliced tomatoes (51F – Cold Holding); cooked peppers (50F – Cold Holding); cooked rice (51F – Cold Holding); roasted beef (49F – Cold Holding); cooked pasta (51F – Cold Holding); chicken salad (54F – Cold Holding); mozzarella cheese (53F – Cold Holding); blue cheese (54F – Cold Holding); cooked chicken (48F – Cold Holding); shredded cheese (54F – Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with food debris at bar. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at front line. Operator provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at cook line. **Warning**

Warning
#2Basic25-05-4

Basic – Single-service coffee filters stored uncovered at coffee station. Operator stored coffee filters covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-27-5

Basic – Wall soiled with accumulated grease behind cooking equipments at cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.