Inspection Report

Florida DBPR Inspection Report
Completed

YGLESIAS CUBAN CAFE'

10641 N KENDALL DRIVE #7-A · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624343
Visit number1
Inspection Visit ID10918842
DBPR license2317404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over plantains inside reach in cooler in back hallway area.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquetas (118F – Hot Holding) inside warmer at front counter, as per operator for less than one hour. Operator turned up heat on warmer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in back prep area. **Repeat Violation**

Repeat Violation
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dishes stored inside hand sink in dish area. Operator removed dishes. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled at dish area. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezers in back hallway area. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage rack shelves soiled. **Repeat Violation**

Repeat Violation
#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. In back hallway area. **Repeat Violation**

Repeat Violation
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in dish area. **Repeat Violation**

Repeat Violation
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter coffee station. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.