CAFFE ANDIAMO
500 SAWGRASS VILLAGE · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, sanitizer bucket empty, becket replaced and ran multiple times, retested at 100ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (71F – Cold Holding) sitting out at pizza station in middle of dining area, per operator oil has been out less then 30 minutes. blue cheese stuffed olives (56F – Cold Holding) in container on top of ice bath at bar, per employee olives have been in container less then 1 hour, olives moved to reach in cooler. **Corrective Action Taken**
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags for July are not in chronological order
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. The only tags that have date of last served are from July, all others missing date. **Repeat Violation**
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Soda holster drain line in hand wash station at bar.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing cut broccoli leaves held on time on cook line on written procedures.
Basic 5
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 employee on cook line wearing watch and bracelet.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1 employee on cook line. Operator making pizzas in pizza station in middle of dining room.
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment at bar area. Also fan guard in outside walk in cooler has a build up of debris.
08B-38-4Basic – Food stored on floor. Bucket of sauce/stock and pans of beef and breading under tables in prep area. Boxes of frozen food in walk in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of butcher block table in prep area.
Inspector observations synchronized from DBPR on September 7, 2026 1:08 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.