Inspection Report

Florida DBPR Inspection Report
Completed

BJ'S RESTAURANT & BREWHOUSE 529

1401 NW 107 AVE · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624358
Visit number1
Inspection Visit ID10918857
DBPR license2333406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken (49/46F – Cold Holding) at drawer reach in cooler at cook line, as per manager for less than two hours, chef requested to add ice bag for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed some auxiliary some auxiliary urging boards with marks not longer cleanable.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee st frying station wearing a wristband watch, manager insertó removed it. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler units at cook line. **Repeat Violation**

Repeat Violation
#4Basic08B-12-5

Basic – Stored food not covered. Observed ice cream tub uncovered at front line chest freezer unit.

Inspector observations synchronized from DBPR on September 2, 2026 11:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.