Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report

POPEYES LOUISIANA KITCHEN

3716 GULF BREEZE PKWY · GULF BREEZE · Santa Rosa County · FL 32563

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Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624365
Visit number1
Inspection Visit ID10918864
DBPR license6701627

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 119/127/128f Operator voluntarily discarded items.

Basic 2

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Walk in cooler.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor.

Inspector observations synchronized from DBPR on August 22, 2026 7:39 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.