UNO CHICAGO GRILL
3167 DANIELS ROAD · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Pasta,50 f cooling from last night
35A-02-7High Priority – One live , small flying insect in the kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Open package of fish stored over French fries in upright freezer. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Pasta,50 f,cooling from last night.
Intermediate 7
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server. **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Pasta is covered while cooling.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Residue build up under mixer head. Dough cutter is soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Trash can. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Air conditioning unit hose is inside hand wash sink at cooks line. **Repeat Violation**
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
Basic 10
16-55-4Basic – Bar dishmachine is not functional . Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Stop Sale.
36-73-4Basic – Floor soiled/has accumulation of debris.Cooks line area.
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Diced tomatoes at servers station.
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.Pizza oven.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies by register area.
38-01-4Basic – Light shield damaged/in disrepair.Outside walk in cooler area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster is soiled. Residue build on stove,salamander,filters under hood suppression system. Side of walk in cooler doors are soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.Foil containers at servers station. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:31 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.