Inspection Report

Florida DBPR Inspection Report
Completed

CLEAR SKY ON PARK

13079 PARK BLVD · SEMINOLE · Pinellas County · FL 33776

Restaurant history →

Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624374
Visit number1
Inspection Visit ID10918873
DBPR license6218507

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Vacuum sealed pork chops sleazed for over 48 hours without a haccp plan

Stop Sale

Intermediate 3

#4Intermediate03G-09-5

Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Raw pork chops vacuum sealed on site for sous vide cooking in walk in cooler with date of 10/31

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer in hand sink behind bar, used as dump sink, removed **Corrected On-Site**

Corrected On-Site
#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing on site raw pork chops for sous vide cooking, items held over 48 hours, without an approved HACCP program

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Pizza oven handle, removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 8:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.