Inspection Report

Florida DBPR Inspection Report
Enforcement

WHARF

821 BAYSHORE DRIVE · NICEVILLE · Okaloosa County · FL 32578

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3624378
Visit number1
Inspection Visit ID10918877
DBPR license5603955

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine X 3 attempts **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo salad make bars – salad mix 54/52, feta 50, cut tomatoes 48/60, slaw 68, butter packets 61, shredded cheese 61/68/68, sour cream packets 68F ( all overnight greater than 4 hrs.)

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo salad make bars – salad mix 54/52, feta 50, cut tomatoes 48/60, slaw 68, butter packets 61, shredded cheese 61/68/68, sour cream packets 68F ( all overnight greater than 4 hrs. See stop sale ) **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 2

#5Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Menu identifies multiple Gulf Shrimp selections as follows : The Starters – SOB Gulf Shrimp The Entree's – Cajun Shrimp Alfredo gulf shrimp The Seafood – Grilled Shrimp Dinner Gulf Shrimp The Baskets and Platters – Fried Wharf Platter Gulf shrimp, Fried Shrimp Gulf Shrimp (8cnt/12cnt) Manager and kitchen staff identified the containers of the shrimp used for the above in the kitchen walk in freezer as Bay Winds Preformance Food Group White Shrimp Farmed Raised Product of Ecuador . Raw shrimp was observed on the cook line. **Admin Complaint**

Admin Complaint
#6Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. Shucking station – Oyster tags dated when oysters shucked ( not served – sold )

Basic 1

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Side kitchen door adjacent to kitchen walk in cooler .

Inspector observations synchronized from DBPR on August 16, 2026 8:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.