Inspection Report

Florida DBPR Inspection Report
Warning

SHEP'S DINER

1409 AURORA RD · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3624390
Visit number1
Inspection Visit ID10918889
DBPR license1501454

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Found sanitizer bucket empty. Operator replaced, primed tested 50ppm **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground pork (52F – Cold Holding); fish (48F – Cold Holding); cottage cheese (52F – Cold Holding); meatloaf (48F – Cold Holding) held in cooler unit overnight.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground pork (52F – Cold Holding); fish (48F – Cold Holding); cottage cheese (52F – Cold Holding); meatloaf (48F – Cold Holding). Operator discarded products

Intermediate 2

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C.W. The cook no training record

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black eyed peas, mashed potato's and sloppy Joe mix made Tuesday not date marked

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on hot holding table. Employee relocated drink **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hws in kitchen sign lettering is worn and not legible. Operator has a sign to be put up. **Corrective Action Taken**

Corrective Action Taken
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop left in mop bucket with water.

Inspector observations synchronized from DBPR on September 3, 2026 12:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.