THE BISTRO
13715 CROSSPOINTE DR · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler -split pea soup 47F at 10:45 ( cooling overnight)- food covered and stored in large quantity- at current rate of cooling food did not reach to 41F within 6 hours – see stop sale. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler -split pea soup 47F at 10:45 ( cooling overnight)- food covered and stored in large quantity- at current rate of cooling food did not reach to 41F within 6 hours – see stop sale. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler- cream cheese 44F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed in reach in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At glass reach in cooler – cut melon 56F at 11:00 to 56F at 11:15 ( cooling since 10:30), coleslaw 54F at 11:00 to 54F at 11:15 ( cooling since 10:30)- at current rate of cooling food will not reach to 41F within remaining time- operator placed in walk in freezer to quick chill, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
27-06-4Intermediate – No hot running water at three-compartment sink. No hot water for entire establishment- water at 79F. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for entire establishment- water at 79F. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:34 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.