ST. JAMES CAFE
117 W DUVAL ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee just arrived and grabbed a clean lid for food, explained to him and employee washed hands **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found Two flies by soda machine, front counter
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage on shelf above dressing packets in reach in cooler, employee rearranged **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f cheese left out from an order, manager placed it back in cooler **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday early morning, dated by manager **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green build up around nozzles and slicer soiled **Repeat Violation**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One by ice machine and one by safe
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old one
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above customer foods. Employee rearranged **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on to of drinks for customers, employee rearranged **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Could not find it
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame soiled in prep cooler
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of 1 door reach in cooler **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Box with paper towels for drying hands on floor, storage area, also box with to go containers in floor, employee placed them on shelf **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above milk and boiled eggs, employee rearranged **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 2 containers with white powder, employee labeled them grits and sugar **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.