CARIBBEAN & SOULE CAFE AND GRILL LLC Inspection – July 9, 2025

High Priority 1

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer 0ppm. Operator remade 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in cooler operator says it was open a couple days ago not dated. Operator dated **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator brought a self dispenser soap container to sink. **Corrected On-Site**

Corrected On-Site

#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in disrepair.

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom. **Repeat Violation**

Repeat Violation

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rust pitted.

Florida Food Watch