Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S #61

699 MAYPORT CROSSING BLVD · ATLANTIC BEACH · Duval County · FL 32233

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624415
Visit number1
Inspection Visit ID10918914
DBPR license2609891

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed ambient temperature of shelled eggs (55F – Cold Holding) stored on cook line. Operator stated employee used the eggs a little while prior to being temped. Operator placed in reach in freezer to chill. Retemped at end of inspection at 36F **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket at large ice machine not inverted or protected. Operator inverted ice bucket. **Corrected On-Site**

Corrected On-Site
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding at wall in walk-in-cooler in disrepair.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor in walk in freezer soiled. **Repeat Violation**

Repeat Violation
#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed multiple holes in walls on front service line and in kitchen area.

#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed missing filter in hood area above grill area and a small gap / missing filter above fryers. Operator trying to put in filter but unsuccessful. **Corrective Action Taken**

Corrective Action Taken
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of cabinet below he's on front line and shelves under front counter soiled. **Repeat Violation**

Repeat Violation
#7Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in restroom area and front door area.

#8Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed carpet in dining area heavily soiled/ stained.

Inspector observations synchronized from DBPR on August 18, 2026 7:36 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.