LOS PERROS
8410 W FLAGLER ST #113 · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed and coached employee in proper methods
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed and coached employee in proper methods.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over case of lettuce in 2 doors standing reach in cooler, located at preparation kitchen. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked shredded beef in 2 doors standing reach in cooler, located at preparation kitchen. During the inspection employee removed items and placed them correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut hot dogs (48F – Cold Holding); cooked shredded chicken (55F – Cold Holding), stored in reach in cooler located at cooking line. As per employee food was prepared 24 hours before the inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut hot dogs (48F – Cold Holding); cooked shredded chicken (55F – Cold Holding), stored in reach in cooler located at cooking line. As per employee food was prepared 24 hours before the inspection.
Basic 13
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed one door reach in cooler running at 62 F , located near the 3 compartment sink.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. By the kitchen entrance.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Observed 2 doors standing reach in freezer gaskets torn, located at cooking line.
08B-38-4Basic – Food stored on floor. Observed 1 plastic container with cooking oil, and 1 plastic container with kitchen condiments stored on the floor by kitchen entrance. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
14-69-4Basic – Ice buildup in chest freezer, located at preparation kitchen. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees, located at the bathroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors standing reach in freezer interior soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination at cooking line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several plastic bottles containing oil and various sauces without proper labeling, located at cooking line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.