Inspection Report

Florida DBPR Inspection Report
Completed

TAJ INDIAN GRILL

5602 S FLAMINGO RD · COOPER CITY · Broward County · FL 33330

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624420
Visit number1
Inspection Visit ID10918919
DBPR license1624911

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in freezer – Raw fish ( not commercially packaged) stored on top of cooked veggies. Employee stored correctly.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sink – thawing chicken (56F – Cold Holding) as per operator item held out of temperature for approximately 30 minutes. Item not portioned or prepared today. Employee started cooking item. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container on shelf – on-site fried eggplant (75F – Hot Holding) as per employee item held out of temperature for approximately 3 hours. Employee discarded at will.

#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen – green cutting board soiled with mold like substance. **Repeat Violation**

Repeat Violation
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler – chicken curry prepared 48 prior to inspection without date mark. Employee provided date mark. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front bar.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed at multiple microwave handles.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed at unisex restroom.

#4Basic08B-38-4

Basic – Food stored on floor. Observed boxes of oil and plastic bottles of water stored directly on the floor, employee stored items correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink in kitchen. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Observed in multiple cooler- food not covered, employee covered items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed at sink in kitchen – chicken (56F – Cold Holding) thawing in standing water, employee ran water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.