WATER COLOUR STEAK HOUSE AND GRILL Inspection – October 2, 2025

High Priority 2

#6High Priority35A-02-7

High Priority – 3 Live, small flying insects found in bar area.

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. All three chemical containers empty.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar soiled. Soiled nozzles soaking in water. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in bar storage room not inverted. **Repeat Violation**

Repeat Violation

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. All three chemical bottles empty in bar.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Repairs in progress on missing floor tiles in kitchen. **Repeat Violation**

Repeat Violation

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Spice area and line area.

Florida Food Watch