POPSTROKE BAR & RESTAURANT
5551 SIX MILE COMMERCIAL CT · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach-in cooler front line: cut cantaloupe and fruit (50F – Cold Holding); cut watermelon (46F – Cold Holding); cut tomato salsa (47F – Cold Holding); housemade blue cheese dressing (54F – Cold Holding) stored overnight per operator served undercooked. Operator discarded all items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach-in cooler front line: cut cantaloupe and fruit (50F – Cold Holding); cut watermelon (46F – Cold Holding); cut tomato salsa (47F – Cold Holding); housemade blue cheese dressing (54F – Cold Holding) stored overnight per operator served undercooked. Operator discarded all items. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled on cook line, operator moved to triple sink for cleaning and sanitation. **Corrective Action Taken** **Repeat Violation**
Basic 1
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 75ppm) on cook line, operator discarded and refilled, 400ppm quaternary. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.