Inspection Report

Florida DBPR Inspection Report

HABANA'S BOARDWALK RESTAURANT

2819 MAHAN DR UNIT 126 · TALLAHASSEE · Leon County · FL 32308

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624454
Visit number1
Inspection Visit ID10918953
DBPR license4703286

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken outside of pan stored next to beef outside of pan inside reach in cooler. Operator properly placed food items during time of inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham 57F Mozzarella cheese 52F cold holding for less than 4 hours. Operator placed food items inside walk in cooler during time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine ice chute soiled with mold like substance.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of back door that opens to the outside.

#3Basic08B-38-4

Basic – Food stored on floor. Observed bag of onions stored on floor in kitchen area. Operator properly placed items during time of inspection. Observed raw chicken stored on floor inside walk in freezer. Operator properly placed chicken during time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

#5Basic08B-12-5

Basic – Stored food not covered. Observed beef and chicken stored uncovered inside reach in cooler under sandwich prep station. Operator covered food during time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:16 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.