Inspection Report

Florida DBPR Inspection Report
Completed

IZUMO

10609 WILES RD · CORAL SPRINGS · Broward County · FL 33076

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624460
Visit number1
Inspection Visit ID10918959
DBPR license1620870

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed on speed rack in walk-in freezer raw beef not commercially packaged stored over raw fish. Observed in freezer chest raw beef not commercially packaged over raw tuna. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw salmon stored on top of a cover container of cooked noodles. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler garlic butter (47F – Cold Holding) stored in stainless steel bowl sitting on top of empty containers. Per operator removed from cooler and placed in unit held out or temperature less than three hours not portion or prepared today. Operator placed in walk-in cooler overnight to chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#17Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed operator using quaternary test strips to test chlorine sanitizer. Educated the operator the correct test strips. Operator used chlorine test strips. **Corrected On-Site**

Corrected On-Site
#18Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed small freezer chest lid

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed top of dishwasher has an accumulation of debris. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen that are water damage.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed in lower flip top cooler employee food stored next to tofu. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed grease buildup on floor next to fryer and behind cook line **Repeat Violation**

Repeat Violation
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed in ice machine the scoop handle in contact with ice. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed microwave three pairs of tongs hanging on oven handle.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at rice cooker In-use utensil stored in standing water 78F. Operator discarded water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line and wait station has accumulation of food debris.

#9Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed operator.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves. **Repeat Violation**

Repeat Violation
#11Basic08B-12-5

Basic – Stored food not covered. Observed in lower flip top cooler a container of tofu not covered. **Repeat Violation**

Repeat Violation
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cook line

#13Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Above flip top cooler and shelf against wall on cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 10:01 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.