GEORGIES LAKESIDE REST AND LOUNGE
5051 NW 191 PL · REDDICK · Marion County · FL 32686
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched shirt and proceeded to put on gloves to handle hamburger without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found Observed three flies in kitchen area.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced ham stored in walk-in cooler dated 10/11.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed three rodent droppings on floor next to hand washing sink across from cook line grill. Observed four rodent droppings on floor in corner at end of cook line. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee put hair in bun and handled fries without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item stored in reach-in cooler across from prep area hand washing sink: provolone cheese (45F – Cold Holding). Manager stated cheese stored in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from prep area hand washing sink: provolone cheese (45F – Cold Holding). Manager stated cheese stored in cooler overnight.
Intermediate 2
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification available. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees. **Warning**
Basic 5
35A-03-4Basic – Dead roaches on premises. Observed two dead roaches on floor behind reach-in freezer next to back door.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tile missing in front of cook line grill.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at end of cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for prep area reach-in cooler and walk-in cooler stained. Hood vents above cook line grill greasy.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and limes stored above sliced ham in walk-in cooler. Manager discarded ham during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:18 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.