CARD SOUND GOLF CLUB
100 COUNTRY CLUB RD · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed caramel dented can on can rack by office, operator segregated to be discarded. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw salmon on rack at walk in cooler. Operator stored properly during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (48F – Cold Holding) in reach in cooler at cook line, as per employee less than 35 minutes. Operator closed reach in cooler lid. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken strips (125F – Hot Holding) on steam table at kitchen area, As per operator less than 1 hour, operator proceed to reheated food. **Corrective Action Taken**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed on oyster tags.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade by office.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on rice bag at dry storage area, operator removed during inspection. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed a case of raw tuna on rack not stored 6 Inches off floor, operator stored properly during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed a tuna case and a bag of raw chicken thighs on floor at walk in freezer. Operator stored properly during inspection. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at dry storage area. Operator removed during inspection. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil at 87° F at cook line, operator removed during inspection. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed during inspection. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
06-08-5Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Observed on raw ground beef packets on compartment sink across walk in cooler, operator removed during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:30 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.