MIYA ASIAN FUSION
10550 OLD ST AUGUSTINE RD STE 2 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee mopped floor then touched food box without washing hands. Inspector intervened. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw prepped chicken over ready to eat sauce in walk in cooler. Moved by manager. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.. Items in reach in cooler / make table. Opposite grill : Raw chicken 46°. Cooked shrimp 47°. Raw beef 47°. Raw salmon 48°. Items placed at about 11 am. Items moved to walk in cooler / placed on ice. ( – Cold Holding) **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line and walk in cooler. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease buildup on floors under cook line. Food debris buildup under equipment in kitchen.
08B-38-4Basic – Food stored on floor. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. 3 In use knives stored between prep equipment at cook line. Moved by manager. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before cutting. Walk in cooler. Also stored in original box. Person In Charge had broccoli washed and moved to another container.
25-05-4Basic – Single-service articles improperly stored. Box of epss cups on floor by hallway. Moved by manager. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in base of kitchen reach in cooler.
08B-12-5Basic – Stored food not covered. Uncovered prepped vegetables in walk in cooler. Covered by manger. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.