HONG KONG WOK N GRILL
185 E INDIAN TOWN RD #217 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken containers in walk-in cooler Stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (54F – Cold Holding) bowl set up on top of other food containers in reach in at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hours; moved inside the cooler and ice added on; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. dumplings (111F – Hot Holding)on top of other foods by steam table; food out of temperature for approximately 30 minutes; operator placed inside steam table to reheat to 165 F **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink at prep area used for purposes other than handwashing- rice pot stored inside; Removed **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl used to dispense slice in wall-in cooler amd ice Removed **Corrected On-Site** **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable- at cook line and three compartment sink set
08B-38-4Basic – Food stored on floor- buckets of flour in dry storage area; advised to store properly
Inspector observations synchronized from DBPR on September 5, 2026 11:06 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.