Inspection Report

Florida DBPR Inspection Report
Completed

IL FORNO RISTORANTE

9350 NW 25 ST · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateOctober 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624479
Visit number1
Inspection Visit ID10918978
DBPR license2332375

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at bar area 0ppm, staff primed machine retested at 100ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed bottles of Harris Boric Acid stored under kitchen counter.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at cook line flip top units prep tables.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing knife at kitchen hand washing sink, manager instructed him to use 3 compartment sink. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen area. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at flip top prep tables at kitchen line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at cooling units all throughout the establishment.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed all around dishwasher and 3 compartment sink wall.

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm, staff provided a new bucket retested at 200ppm.

Inspector observations synchronized from DBPR on August 19, 2026 8:21 AM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.