Inspection Report

Florida DBPR Inspection Report
Completed

EL GRAN INKA

606 CRANDON BLVD · KEY BISCAYNE · Dade County · FL 33149

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624518
Visit number1
Inspection Visit ID10919017
DBPR license2331224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate16 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 3

#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked potatoes at RIC across 3CS. Product was removed. **Corrected On-Site**

Corrected On-Site
#18High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef patties over raw salmon at WIF.

#19High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 7

#20Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing minimum concentration of chlorine. Coached staff on correct procedure. **Corrective Action Taken**

Corrective Action Taken
#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside HWS next to 3CS. **Repeat Violation**

Repeat Violation
#22Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. **Repeat Violation**

Repeat Violation
#23Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#24Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing HWS.

#25Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#26Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at ware washing HWS.

Basic 16

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed top of DM soiled.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside panka next to WIF. Bowl was removed. **Corrected On-Site**

Corrected On-Site
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at plastic containers stored on shelf next to 3CS.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed WIF gaskets in disrepair and light over WIF in disrepair.

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed under back exit.

#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at ware washing area floor. **Repeat Violation**

Repeat Violation
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided choking poster via email. **Repeat Violation**

Repeat Violation
#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across fryers.

#10Basic51-18-6

Basic – No copy of latest inspection report available.

#11Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at ware washing HWS.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIF gaskets soiled, RIC gaskets soiled across from 3CS, and exterior of ice machine.

#13Basic33-16-4

Basic – Open dumpster lid.

#14Basic14-33-4

Basic – Shelves with rust that has pitted the surface. Observed at shelf next to WIF.

#15Basic08B-12-5

Basic – Stored food not covered. Observed raw shrimp not covered at RIC across from fryers.

#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at ware washing walls.

Inspector observations synchronized from DBPR on August 13, 2026 11:20 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.