Inspection Report

Florida DBPR Inspection Report
Completed

RED LOBSTER #6373

11550 SW 88 ST · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateAugust 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3624522
Visit number1
Inspection Visit ID10919021
DBPR license2332954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari over fried cod inside reach in cooler next to fryer. Operator relocated products **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam chowder (120F – Hot Holding) at steam table, as per operator for less than one hour. Operator took product to be reheated. **Corrective Action Taken**

Corrective Action Taken
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink no vacuum breaker.

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink across from fryer. **Repeat Violation**

Repeat Violation
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink across from fryer.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice building inside reach in freezer next to fryers. **Repeat Violation**

Repeat Violation
#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed bug zapper installed over speed rack of potatoes next to walk in freezer.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to fryers

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of cooler next to fryers.

#6Basic08B-12-5

Basic – Stored food not covered. Observed ice cream stored not covered inside ice cream freezer.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop sink.

Inspector observations synchronized from DBPR on August 22, 2026 7:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.