Inspection Report

Florida DBPR Inspection Report
Enforcement

THE RIVER HOUSE

2373 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3624523
Visit number1
Inspection Visit ID10919022
DBPR license6006490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top of cooked pasta at cooler at prep area; stored properly **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab meat (47F – Cold Holding); rice (52F – Cold Holding); in cooler drawers at cook line; food not prepared or portioned today; food out of temperature for 2 hours; food placed in ice; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – artichokes and sushi rice ; time marked 2 pm **Corrected On-Site**

Corrected On-Site
#4High Priority03B-04-5

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. prime rib (119F – Hot Holding)in hot holding box at cook line ; operator turned the hot box to 155 F **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 2, 2026 12:02 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.