SALVADORIAN RESTAURANT
1802 ORANGE AVE · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked steak 63F cold holding, cooked beans 53F cold holding found in make table. Manager removed.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked steak 63F cold holding, cooked beans 53F cold holding. In cooler from overnight. **Repeat Violation**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Milk empanadas 110F. Just made less than 1 hr ago. Found at front counter covered. Per employee, wanting to cool down. Educated and Employee moved to cooler uncovered to cool down. **Corrected On-Site**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated using ice method with Operators and found at 60F.
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-38-4Basic – Food stored on floor. Bulk oil in storage room.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed.
Inspector observations synchronized from DBPR on August 22, 2026 8:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.