OVIEDO BOWLING CENTER Inspection – October 22, 2025

High Priority 1

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener – soda gun nozzle

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 2 new hires

#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of clear liquid stored on prep table. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over storage area. **Repeat Violation**

Repeat Violation

#2Basic08B-38-4

Basic – Food stored on floor. – potatoes in walk-in cooler **Corrected On-Site**

Corrected On-Site

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of oven.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – walk-in cooler **Repeat Violation**

Repeat Violation

Florida Food Watch