BONITA BAY CLUB
26660 COUNTRY CLUB DR · BONITA SPRINGS · Lee County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (49F – Cold Holding); calamari (49F – Cold Holding); hot dog (48F – Cold Holding) in reach in cooler on cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (49F – Cold Holding); calamari (49F – Cold Holding); hot dog (48F – Cold Holding) in reach in cooler on cook line. Operator had technician repair reach in cooler during the course of the inspection. Interior of cooler temperature has decreased two degrees to 47F in one hour. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pan in handwashing sink in service bar.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Carolyn Plesa 1-31-2022 and Daniel Arruda 1-31-2022 along with others are expired.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back area across from dish area.
14-11-5Basic – Equipment in poor repair. Gaskets on reach in cooler door in back kitchen are damaged.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in dish area by 3 compartment sink and dish machine.
Inspector observations synchronized from DBPR on August 21, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.