VILLA PARRILLA RESTAURANT
11093 NW 138ST #124 · HIALEAH GARDENS · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the upright cooler by the ice machine cooked rice over cooked rice. Operator removed it on site. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored over cooked beef in the reach in freezer located at cook line. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee go from washing dishes to prepare food without changing her gloves or washing her bands. Coached employee and manager on proper hand washing and single use gloves. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed guava and cheese tequeno (109F – Hot Holding), as per employee for less than 1 hour. Operator decided to discard item. **Corrected On-Site**
Intermediate 2
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink at preparation area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in the upright cooler by the ice machine cooked chicken cooked chicken held more than 24 hours not Date marked.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Observed in ice machine at front line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed under preparation table at cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in reach in cooler across from the grill at cook line.
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers. Observed wet wiping cloth on preparation table.
Inspector observations synchronized from DBPR on August 22, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.