LOS FRIJOLITOS
9905 PINES BLVD #118A · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Fagor reach in freezer at cookline, trays of individually wrapped raw steaks above bag of fries. Manager rearranged to properly separate. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In Fagor reach in cooler by cookline, container of raw cut steak on shelf above bottled marinades. Manager moved steak to bottom of cooler. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee stepped off cookline, drank from plastic water bottle, and returned to line to prepare food without washing hands and changing gloves. Reviewed proper procedures and employee washed hands and put on new gloves. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On kitchen prep table in ice bath, chicken soup 129F at 11:20am (heated cooling approximately 15-30 minutes) to 101-106F at 12:00pm. Based on times and temperatures taken soup will not reach 70F in 2 hrs. Employee removed water from pan and added more ice before moving to walk-in cooler to continue cooling. **Corrective Action Taken**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic bus pans and metal hotel pans under kitchen prep table not inverted.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on table at end of make line grooved and discolored.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing foods.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in contact with dry beans and rice in kitchen bulk containers.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in container of standing water next to steam well. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened beverage in back Fagor reach in cooler.
Inspector observations synchronized from DBPR on August 20, 2026 3:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.