Inspection Report

Florida DBPR Inspection Report
Enforcement

JIMMY JOHNS RESTAURANT

6225 14TH ST W · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateAugust 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3624559
Visit number1
Inspection Visit ID10919058
DBPR license5105733

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler on sandwich make station roast beef (50F – Cold Holding); ham (52F – Cold Holding); cooked (50F – Cold Holding); assorted cold cuts (51F – Cold Holding) Educated Person in charge Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the Product had been in the Reach in cooler for approximately 1 hour and removed the portion that was over the container fill line and placed in Reach in cooler. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.observed in front service area slicer with dried food particles. Person in charge cleaned and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.Person in charge printed a copy for display.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in walk-in freezer in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mops.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 2, 2026 12:11 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.